At Pirapora we cook for everyone, for guests, for volunteers, fro ourselves and sometimes the fortunate passerby. On rare occasions we also cook for small local celebrations .

We plan the year's planting in conjunction with the recipes to be used in the kitchen, so that we are able to offer different seasonal dishes, combining variety with high quality, fresh ingredients.

The distance from food to table is less than a mile. Good quality food is sustainable, substaining and substantial!