{"id":16,"date":"2016-12-24T14:06:52","date_gmt":"2016-12-24T13:06:52","guid":{"rendered":"http:\/\/www.pirapora.it\/?page_id=16"},"modified":"2017-04-16T11:44:52","modified_gmt":"2017-04-16T09:44:52","slug":"the-cooking-the-food","status":"publish","type":"page","link":"https:\/\/www.pirapora.it\/EN\/the-cooking-the-food\/","title":{"rendered":"The cooking – the food"},"content":{"rendered":"

In the morning we serve a buffet breakfast with: fresh orange juice, seasonal fruit, yoghurt, various kinds of bread, biscuits, cakes, fresh eggs, cheese, tomatoes, marmalades and jams, cow\u2019s, goat\u2019s and soya milk, coffee, tea and kefir.<\/p>\n

Not only a restaurant!<\/p>\n

For dinner the guests will be served fresh products from the kitchen garden with a menu that changes every day. Although the menu is mainly vegetarian, we also serve fish once and meat twice a week and pizza on thursdays.<\/p>\n

We pay particular attention to anyone who has an intolerance or a food allergy and cater for both vegetarians and vegans.<\/p>\n

The kitchen is open-plan, so anyone can see how and what we are cooking. The chefs are available to teach our recipes and \u2013 if anyone is interested \u2013 to let the guests help with the making of the various types of homemade pasta.<\/p>\n\n\n\n \t\t\n\t\t\t\t